(Whole fish stuffed with recheido red masala and pan fried)
RECHEADO POMFRET
Rs. 895
(Whole fish stuffed with recheido red masala and pan fried)
CRISPY FRIED BOMBIL
Rs. 425
(Marinated in turmeric, chilly powder, salt rolled on rice flour and fried)
CRISPY FRIED RAWAS
Rs. 745
(Marinated in turmeric, chilly powder, salt rolled on rice flour and fried)
CRISPY FRIED SURMAI
Rs. 845
(Marinated in turmeric, chilly powder, salt rolled on rice flour and fried)
CRISPY FRIED POMFRET
Rs. 895
(Marinated in turmeric, chilly powder, salt rolled on rice flour and fried)
CRISPY FRIED PRAWNS
Rs. 575
(Marinated in turmeric, chilly powder, salt rolled on rice flour and fried)
CHICKEN CAFREAL
Rs. 525
(Chicken cooked in green masala)
FISH CAFREAL
Rs. 895
(Pomfret cooked in Goan green masala)
CHICKEN CHEESE SALVADOR (LOLLIPOP)
Rs. 525
(Chicken wings stuffed with cheese and served with brown sauce)
STIR FRIED MUTTON
Rs. 625
(Mutton sauted with capsicum, mushroom, tomato & cooked in brown sauce)
ROAST MEAT
Rs. 625
(Meat roasted & tossed in brown sauce with capsicum)
MEAT CHILLY FRY
Rs. 625
(Meat tossed with spring onion, garlic & capsicum, flavoured with Goan spices)
KOLIWADA STYLE PRAWNS
Rs. 575
(Prawns Marinated with koli masala & fried)
KOLIWADA STYLE KING PRAWNS
Rs. 775
(King Prawns Marinated with koli masala & fried)
KOLIWADA STYLE RAWAS
Rs. 745
(Rawas marinated with koli masala & fried)
KOLIWADA STYLE SURMAI
Rs. 845
(King Fish marinated with koli masala & fried)
KOLIWADA STYLE POMFRET
Rs. 895
Pomfret marinated with koli masala & fried
COOCNUT CRUNCHY PRAWNS
Rs. 575
Reservation
All Days - 12:00 PM to 4 PM, 7 PM to 12:30 AM Midnight
Highly trained Covid-19 free certified restaurant team
All delivery services & kitchen staff is checked at entrance for temperature by Infra thermometer, than for their oxygen saturation in blood and if the reading are normal then their hands are sanitized & food delivered in disinfected thermowear, microwave safe containers. This process is done for all visitors including guests at our globally acclaimed GoaPortuguesa/DivaMaharashtracha & DakshinCultureCurry restobars since lockdown.
Restaurants has 5 Stars Hygiene ratings by FSSAI/FDA, is owned and managed by medico Dr.Suhas Awchat MD and highly trained team